awareness & responsibility
healthislife.
SCHEDULE.
AUGUST 6TH: BIZARRE DEBILITATING SYMPTOMS
THURSDAY 7:00PM
What do hot flashes, inability to get warm, headaches, hemorrhagic nosebleeds, aches, racing heart, crushing fatigue, debilitating weakness & shooting pains (to name a few) have in common? Meet Laine Bottoms and learn how her many debilitating symptoms and glandular damage was, incredibly, caused by food. Learn from Laine's amazing journey to health.
SEPTEMBER 17TH: AUTOIMMUNE & CHRONIC INFLAMMATION
THURSDAY 7:00PM
Learn how autoimmune diseases may likely be an underlying condition. What causes autoimmunity & chronic inflammation? What are lectins? It seems incredible that food, especially gluten, could cause severe systemic illnesses like: diabetes, thyroid &/or adrenal imbalances, colitis, Crohn's, anemia, Celiac Disease, & stomach acid dysfunction. What is the ELISA blood test. Special gut diets are becoming very popular, but you may be elimating foods that you don't need to. Each person's reactions are different and it's important to learn what is causing your illness. Learn meet what might be at the root of your illness.
LIVE
OCTOBER 15TH: FOOD SAFETY OUTSIDE YOUR HOME
THURSDAY 7:00PM
How to eat out safely. Learn what to look for in restaurants when you dine out. How to be your own advance man and take care of the awkwardness of your order before you get to dinner. What questions to ask the restaurant prior to going. How to protect against cross contamination. Learn how Laine has been able to safely navigate dining out, when even a few molecules of dairy or gluten would start an autoimmune reaction that would take months to completely stop, like fission reaction.
NOVEMBER 12TH: SOCIAL ASPECTS FOR TEENS: NOT EMOTIONALLY OVERWHELMING
THURSDAY 7:00PM
LIFE
How to talk to your friends to explain your situation, so they don't treat you as someone who is just being annoying. How to gain the trust of friends and not become socially isolated. What do you do when you are invited to a pizza party, or to a buffet lunch or dinner celebration. This discussion will empower other kids to take responsibility for themselves and learn how to navigate and manage alongside one's peers.
DECEMBER 17TH: DON'T EAT THE FOOD! WHY?! IT'S TOXIC.
THURSDAY 7:00PM
Why are food allergies and sensitivities common today when it was rare in our grandparent's and great grandparent's days? We now see more than ever how our foods are becoming stressers for our bodies. What are genetically modified foods? How does the consumption of pesticides affect our health? Why are we facing an increasing rate of mal-digestion, which leads to conditions such as leaky gut syndrome? How can we turn this around and prevent undigested food molecules from creating toxicity in our bodies? This discussion will explore the nature of our food sources and how to increase awareness and allow for selecting more healthy sources of food?